Noodle Soup

SERVINGS
8 PEOPLE
DIFFICULTY
EASY
TIME
30 MINUTES
INGREDIENTS
  • 150 grams of Princesa nest noodles
  • 1 pound squash
  • 1 white onion
  • 1/2 pound potatoes
  • 1 carrot
  • 2 Chinese leek stalks
  • Broccoli
  • Celery
  • 1.5 liter of chicken broth
  • 1 teaspoon of olive oil
  • Salt
  • Pepper
PREPARATION

Cut all the vegetables into cubes, cook for 10 minutes in a pot with broth and seasonings. Next, in a blender, liquefy half of the broth along with the ingredients and again add to the pot. Add the noodles and cook for 10 more minutes.

Agregue los fideos y deje cocer por 10 minutos más.