{"id":1276,"date":"2020-08-28T11:30:17","date_gmt":"2020-08-28T15:30:17","guid":{"rendered":"http:\/\/bocel.randolfrias.com\/?post_type=receta&#038;p=1276"},"modified":"2023-03-13T11:25:22","modified_gmt":"2023-03-13T15:25:22","slug":"palitos-rusticos-de-queso-y-tomate","status":"publish","type":"receta","link":"https:\/\/grupobocel.com\/en\/receta\/palitos-rusticos-de-queso-y-tomate","title":{"rendered":"CHEESE AND TOMATO RUSTIC STICKS"},"content":{"rendered":"<p>Mix the Cheddar cheese, tomatoes and Princesita Flour and take to a food processor. Add the milk little by little until the dough becomes compact. Remove and cover the dough with plastic wrap. Put in the fridge for 1 hour.<\/p>\n\n\n\n<p>Preheat oven to 350\u02daF. With a rolling pin, knead and extend the dough until it is quite thin. Cut the dough into strips with a knife and place on a baking sheet. Bake for 10 minutes or until golden brown.<\/p>","protected":false},"author":3,"featured_media":1277,"template":"","categories":[9],"class_list":["post-1276","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-harinas"],"_links":{"self":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"author":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media?parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/categories?post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}