{"id":1273,"date":"2020-08-28T11:27:07","date_gmt":"2020-08-28T15:27:07","guid":{"rendered":"http:\/\/bocel.randolfrias.com\/?post_type=receta&#038;p=1273"},"modified":"2020-08-28T11:27:08","modified_gmt":"2020-08-28T15:27:08","slug":"molde-de-mostacholis-y-tuna","status":"publish","type":"receta","link":"https:\/\/grupobocel.com\/en\/receta\/molde-de-mostacholis-y-tuna","title":{"rendered":"Mostacholis and tuna casserole"},"content":{"rendered":"<p>Cook the Princesa Mostacholis according to package instructions. Drain well and place in a deep bowl. Add tuna, mayonnaise, mustard, cheeses, grated onion, and garlic. Add salt and pepper to taste. You can also add green vegetables to the mixture. Refrigerate until serving time.<\/p>\n\n\n\n<p>If you wish to serve hot, place the pasta in a baking dish, sprinkle more grated Parmesan cheese on top and bake in a preheated oven at 350\u00baF for about 10 minutes or until golden brown.<\/p>","protected":false},"author":3,"featured_media":1274,"template":"","categories":[7],"class_list":["post-1273","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-pastas"],"_links":{"self":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"author":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/categories?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}