{"id":1264,"date":"2020-08-28T11:14:52","date_gmt":"2020-08-28T15:14:52","guid":{"rendered":"http:\/\/bocel.randolfrias.com\/?post_type=receta&#038;p=1264"},"modified":"2020-08-28T11:15:52","modified_gmt":"2020-08-28T15:15:52","slug":"linguini-al-ajillo","status":"publish","type":"receta","link":"https:\/\/grupobocel.com\/en\/receta\/linguini-al-ajillo","title":{"rendered":"Ling\u00fcini with garlic"},"content":{"rendered":"<p><\/p>\n\n\n\n<p>Cook Princesa Ling\u00fcini according to package directions.<\/p>\n\n\n\n<p>Meanwhile, in a large skillet over medium heat, heat the oil and saut\u00e9 the garlic until golden brown.&nbsp;<\/p>\n\n\n\n<p>Add the hot chili flakes (optional) and turn off the heat. Strain the Ling\u00fcini and pour over the garlic in the skillet. Add the salt, pepper, parsley, and Parmesan cheese.<\/p>\n\n\n\n<p>Mix well and serve topping with additional Parmesan cheese.<\/p>","protected":false},"author":3,"featured_media":1265,"template":"","categories":[7],"class_list":["post-1264","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-pastas"],"_links":{"self":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"author":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media\/1265"}],"wp:attachment":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/categories?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}