{"id":1236,"date":"2020-08-28T09:56:40","date_gmt":"2020-08-28T13:56:40","guid":{"rendered":"http:\/\/bocel.randolfrias.com\/?post_type=receta&#038;p=1236"},"modified":"2020-08-28T09:56:41","modified_gmt":"2020-08-28T13:56:41","slug":"ensalada-fria-de-tirabuzon","status":"publish","type":"receta","link":"https:\/\/grupobocel.com\/en\/receta\/ensalada-fria-de-tirabuzon","title":{"rendered":"Cold corkscrew salad"},"content":{"rendered":"<p>Cook pasta as directed. Drain it, add a tablespoon of olive oil and the grated carrot; cool well. Cut the onion into small squares and let it rest in the vinegar for a few minutes. Add diced ingredients and onion to pasta.<\/p>\n\n\n\n<p>DRESSING:<\/p>\n\n\n\n<p>In a bowl, mix the mayonnaise, yogurt, vinegar, salt, olive oil and pepper. Mix the dressing with the pasta.<\/p>\n\n\n\n<p>Makes 8 servings<\/p>","protected":false},"author":3,"featured_media":1237,"template":"","categories":[7],"class_list":["post-1236","receta","type-receta","status-publish","has-post-thumbnail","hentry","category-pastas"],"_links":{"self":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/types\/receta"}],"author":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupobocel.com\/en\/wp-json\/wp\/v2\/categories?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}